Fonte dell’immagine：https://www.austintexas.org/austin-insider-blog/post/james-beard-dining/
The following is a translation of an article from the Austin, Texas website:
Austin prides itself on its vibrant food scene and has recently gained recognition for its contribution to the culinary world. Seven Austin chefs have been named as semifinalists for the prestigious James Beard Foundation Awards.
The James Beard Foundation Awards are often referred to as the “Oscars of the food world” and recognize excellence in the culinary industry. Being selected as a semifinalist is a tremendous honor and puts these chefs on the map as some of the best in the country.
The semifinalists from Austin include Chef Bryce Gilmore of Barley Swine, Chef Michael Fojtasek of Olamaie, Chef Kevin Fink of Emmer & Rye, Chef Michael Paley of Central Standard, Chef Tavel Bristol-Joseph of Emmer & Rye, Chef Laura Sawicki of laV, and Chef Iliana de la Vega of El Naranjo.
These talented chefs have all contributed to Austin’s diverse food scene in their own unique ways. From reimagining Southern cuisine with a modern twist to blending Mexican and Mediterranean flavors seamlessly, they have brought their creativity and passion to the table.
The James Beard Foundation will announce the finalists for the awards in March, and the winners will be revealed at the awards ceremony held on May 4th in Chicago. Austin eagerly awaits the outcome and hopes to celebrate the success of these esteemed chefs.
As the culinary capital of Texas, Austin continues to showcase its world-class dining experiences, attracting food enthusiasts from all over. The recognition of these chefs as semifinalists reaffirms the city’s reputation as a hub for culinary innovation and excellence. It’s a proud moment for Austin’s food industry, and the entire community joins in celebrating their achievements.
